Description
Experience a burst of summer freshness with this colorful Cucumber Sweet Pepper Salad. Crisp cucumbers and vibrant bell peppers are tossed in a zesty dressing, making it the perfect side dish for any occasion.
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup sweet bell peppers (red, yellow, orange), chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers and bell peppers. Thinly slice the red onion. Chop the parsley.
- In a separate bowl, whisk together lemon juice and olive oil. Season with salt and pepper to taste.
- Combine all vegetables in a large bowl and drizzle with dressing; toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking necessary
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg