Description
Indulge in the luxurious richness of Dark Chocolate Fudge Cake, a dessert that captures the hearts of chocolate lovers everywhere. This cake is characterized by its velvety texture and intense cocoa flavor, making it perfect for celebrations or an irresistible sweet treat. Each slice evokes warmth and cherished memories, whether enjoyed plain or adorned with decadent frosting and fresh berries for an unforgettable experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 4 oz dark chocolate (70% cocoa, chopped)
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Melt dark chocolate and butter together in a microwave-safe bowl until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In a separate bowl, combine eggs and milk with the melted chocolate mixture.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice [80g]
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg