Description
Decadent Rice Avocado Toast is the ultimate brunch delight, featuring creamy avocado and fluffy rice atop crispy sourdough. This vibrant dish is perfect for any occasion, bringing joy to lazy Sundays or lively gatherings with friends.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 1 cup cooked rice (brown or white)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, radishes, poached egg
Instructions
- Toast the sourdough slices until golden brown and crispy.
- In a bowl, mix the cooked rice with lemon juice, salt, and pepper.
- Mash the ripe avocado until smooth but chunky, seasoning with salt and pepper.
- Spread mashed avocado on each slice of toast, then top with seasoned rice.
- Add optional toppings if desired for extra flavor and texture.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (200g)
- Calories: 410
- Sugar: 1g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg