Description
Delicious Creamy Crack Chicken Gnocchi is a warm, comforting dish that combines tender chicken and pillowy gnocchi in a rich, creamy sauce. Perfect for cozy family dinners or gatherings, this easy-to-make recipe guarantees smiles with every bite.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 package (16 oz) store-bought gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- ½ cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Chop the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat; sauté chicken until golden brown and cooked through.
- Sprinkle garlic powder and dried herbs over the chicken, stirring for about one minute.
- Slowly add heavy cream and chicken broth to the skillet; simmer until slightly thickened.
- Boil water in another pot; cook gnocchi according to package instructions until they float (2-3 minutes).
- Drain gnocchi and mix with the creamy sauce until well coated. Serve hot, topped with Parmesan cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg