Description
Dulce de Leche Cinnamon Rolls are a heavenly treat that combines soft, fluffy dough with a rich, caramel-like dulce de leche filling and a touch of aromatic cinnamon. Perfect for breakfast or dessert, these rolls are easy to prepare and guaranteed to impress your family and friends. Whether enjoyed fresh from the oven or saved for later, they provide a warm embrace of sweetness that makes every bite irresistible.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp instant yeast (1 packet)
- 1 cup whole milk, warmed
- ½ cup dulce de leche (store-bought or homemade)
- 2 tsp cinnamon
- ½ cup unsalted butter, softened
Instructions
- In a large bowl, mix flour, sugar, and instant yeast. Gradually add warm milk and softened butter; mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth; let it rise in a warm place until doubled in size (about 1 hour).
- Roll out the risen dough into a rectangle about half an inch thick. Spread dulce de leche over the surface and sprinkle with cinnamon.
- Roll the dough into a log shape and slice into even pieces. Arrange cut-side up in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Drizzle with extra dulce de leche before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg