Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Parmesan Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Annika Weber
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Savor the deliciousness of Easy Parmesan Chicken, featuring a crispy golden crust and juicy chicken, all enveloped in cheesy goodness. Perfect for busy weeknights or impressing guests with minimal effort, this dish is sure to become a family favorite.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup Italian-seasoned breadcrumbs
  • 3 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat dry the chicken breasts with paper towels.
  3. In a bowl, mix together the Parmesan cheese, breadcrumbs, and minced garlic.
  4. Coat each chicken breast in the mixture, pressing gently for an even coating.
  5. Place the coated chicken on a greased baking sheet in a single layer.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg