Description

Potato salad is the ultimate summer side dish that combines creamy Yukon Gold potatoes with crisp vegetables, all tossed in a tangy dressing. This Easy Potato Salad Recipe is not only simple to prepare but also highly customizable, making it perfect for picnics, barbecues, and family gatherings. With its refreshing flavors and vibrant colors, this dish will surely impress your guests and become a staple at your summer events.

Ingredients

Scale

2 pounds Yukon Gold potatoes, diced
1 cup mayonnaise
2 tablespoons Dijon mustard
1 cup celery, chopped
1/2 cup green onions, sliced
1 teaspoon salt
1/2 teaspoon black pepper
4 hard-boiled eggs, chopped (optional)
2 tablespoons apple cider vinegar

Cook Mode Prevent your screen from going dark

Instructions

Boil the diced Yukon Gold potatoes in salted water until fork-tender (about 10-15 minutes). Drain and let cool.
While the potatoes cool, chop the celery, green onions, and hard-boiled eggs (if using).
In a bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth.
In a large bowl, gently fold together cooled potatoes, celery, green onions, eggs (if using), and dressing.
Cover and refrigerate for at least an hour to allow flavors to meld.
Serve chilled alongside grilled meats or as a stand-alone dish.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 2g
Sodium: 550mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg