Description
Easy Spinach Artichoke Chicken is a creamy, indulgent dish that transforms simple ingredients into a gourmet experience. Juicy chicken breasts are baked to perfection under a luscious spinach-artichoke sauce, making it an ideal choice for busy weeknight dinners or elegant gatherings. This delightful recipe delivers impressive flavors and comforting textures that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup frozen spinach, thawed and well-drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 2 tsp olive oil
- ½ cup sour cream
Instructions
- 1. Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2. Season chicken breasts with salt and pepper. In a skillet over medium-high heat, sear each breast in olive oil for about 5 minutes per side until browned but not cooked through.
- 3. In a bowl, mix cream cheese, sour cream, garlic, spinach, artichokes, Parmesan cheese, and half of the mozzarella until smooth.
- 4. Place seared chicken in the baking dish and top with the creamy mixture. Sprinkle remaining mozzarella on top.
- 5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg