Description
Easy Sweet Potato Curry is a cozy, one-pot dish bursting with vibrant flavors and creamy goodness. In just under 30 minutes, you can whip up this delightful curry that’s perfect for weeknight dinners or impressing guests. Packed with nutritious ingredients, it’s a comforting meal that everyone will love.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 1 can (15 oz) chickpeas, rinsed and drained
- 2 cups fresh spinach
- 2 cups vegetable broth
- Juice of 1 lime
- 3 cloves garlic, minced
- 1 inch ginger, minced
Instructions
- Heat oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant (about 2 minutes).
- Add diced sweet potatoes and red curry paste; stir to coat.
- Pour in coconut milk and vegetable broth; bring to a simmer. Cook until sweet potatoes are tender (10-15 minutes).
- Stir in chickpeas and spinach; cook until spinach wilts.
- Squeeze fresh lime juice before serving. Enjoy hot with rice or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg