Description
Easy Thai Chicken Soup is a vibrant and comforting dish that captures the essence of Thai cuisine. Featuring tender chicken simmered in a creamy coconut milk broth, this delightful soup is brightened with fresh lime juice and aromatic herbs. Perfect for cozy evenings or impressing guests, it’s both easy to prepare and customizable, making it an ideal choice for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium chicken stock
- 2 tbsp freshly squeezed lime juice
- 3 tbsp low-sodium soy sauce
- 1 tbsp fish sauce
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- In a large pot over medium heat, add a splash of coconut oil and sauté the minced garlic until fragrant, about 1 minute.
- Add the chicken pieces, season with salt and pepper, and cook until golden brown, about five minutes.
- Pour in the coconut milk and chicken stock; stir to combine and bring to a gentle simmer.
- Add lime juice, soy sauce, and fish sauce; adjust seasonings to taste before serving hot in bowls.
- Garnish with fresh cilantro or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg