Amazing Egg Drop Soup for a Delicious Comforting Meal

Egg Drop Soup is like a warm hug on a chilly day—it’s comforting, simple, and packed with flavor. The silky texture of the eggs swirling in a savory broth makes your taste buds dance with joy. nutritious quinoa soup Imagine slurping this delightful dish while cozied up on the couch, binge-watching your favorite series.

this Recipe for Later

Now, let’s take a moment to reminisce about those family dinners where my mom would whip up her famous Egg Drop Soup. The aroma would waft through the air, drawing everyone into the kitchen like moths to a flame. classic tuna casserole It was always the highlight of our meals, and I still get nostalgic thinking about it!

I remember one evening when I prepared this soup for friends; their eyes lit up after the first spoonful!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Chicken Broth: Use low-sodium chicken broth for better control over saltiness and enhance the overall flavor profile.

• Large Eggs: Fresh eggs are essential; they create the lovely ribbons of egg in the soup.

• Green Onions: Chopped finely, they add brightness and crunch to every bite.

• Sesame Oil: A drizzle of this oil adds depth and richness that elevates the broth.

• White Pepper: For that gentle kick; it’s milder than black pepper but brings unique warmth.

• Cornstarch: This helps thicken the soup slightly, giving it that perfect consistency.

• Soy Sauce: Adds umami and depth; opt for low-sodium if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty vegan chili recipe.

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Let’s Make it Together

Prepare Broth Base: Begin by bringing four cups of chicken broth to a gentle boil in a large pot over medium heat. The warm aroma will start filling your kitchen.

Add Flavor Enhancements: Once boiling, stir in one tablespoon of soy sauce along with half a teaspoon of white pepper. Let these flavors meld together for about two minutes.

Create Egg Ribbons: In a separate bowl, whisk together two large eggs until well blended. Slowly pour the eggs into the simmering broth while stirring gently—this creates beautiful ribbons.

Add Cornstarch Mixture: Mix one tablespoon of cornstarch with two tablespoons of cold water until smooth. Stir this mixture into the soup to thicken it slightly, allowing it to cook for another minute.

Finish with Green Onions and Sesame Oil: Remove from heat and stir in finely chopped green onions along with one teaspoon of sesame oil. This final touch brings everything together beautifully.

Enjoying homemade Egg Drop Soup can transform any ordinary night into something special! Serve hot in bowls garnished with extra green onions if desired—your taste buds will thank you! tangy marinated tomatoes.

Perfecting the Cooking Process

Start by boiling your broth first, then gently stir in the beaten eggs for that perfect ribbon effect.

Add Your Touch

Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Sometimes I recall the first time I made this soup; my friends devoured it and begged for seconds!

FAQ

What is Egg Drop Soup made of?

Egg Drop Soup typically consists of broth, beaten eggs, and seasonings. For more inspiration, check out this cooking tips for soups recipe.

Can I add protein to Egg Drop Soup?

Yes, chicken or tofu can be added for extra protein and heartiness.

How do I prevent the eggs from clumping?

Stir the broth gently while adding the eggs slowly to create silky ribbons.

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Egg Drop Soup

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• Author: Annika Weber
• Total Time: 20 minutes
• Yield: Serves approximately 4

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Description

This comforting Egg Drop Soup is a quick and delicious way to warm up on a chilly day. With silky ribbons of eggs gliding through savory chicken broth, this dish is perfect as a starter or a light meal. Enjoy it on busy weeknights for instant comfort!

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Ingredients

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• 4 cups low-sodium chicken broth
• 2 large eggs
• 2 green onions, finely chopped
• 1 tsp sesame oil
• ½ tsp white pepper
• 1 tbsp cornstarch
• 1 tbsp soy sauce

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Instructions

1. Bring the chicken broth to a gentle boil in a large pot over medium heat.
2. Stir in soy sauce and white pepper; simmer for 2 minutes.
3. Whisk the eggs in a bowl, then slowly pour into the boiling broth while stirring gently to create ribbons.
4. Mix cornstarch with 2 tbsp cold water until smooth; add to the soup and cook for another minute.
5. Remove from heat and stir in green onions and sesame oil before serving hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 1g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: 10g
• Cholesterol: 165mg