Description
This comforting Egg Drop Soup is a quick and delicious way to warm up on a chilly day. With silky ribbons of eggs gliding through savory chicken broth, this dish is perfect as a starter or a light meal. Enjoy it on busy weeknights for instant comfort!
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 large eggs
- 2 green onions, finely chopped
- 1 tsp sesame oil
- ½ tsp white pepper
- 1 tbsp cornstarch
- 1 tbsp soy sauce
Instructions
- Bring the chicken broth to a gentle boil in a large pot over medium heat.
- Stir in soy sauce and white pepper; simmer for 2 minutes.
- Whisk the eggs in a bowl, then slowly pour into the boiling broth while stirring gently to create ribbons.
- Mix cornstarch with 2 tbsp cold water until smooth; add to the soup and cook for another minute.
- Remove from heat and stir in green onions and sesame oil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 165mg