Description
Delight in a soft and fluffy eggless vanilla cake that’s perfect for any occasion. Its rich flavor and tender crumb create heartwarming memories, making it an ideal treat for birthdays, anniversaries, or simply when you crave a slice of happiness.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup milk (or dairy-free alternative)
- 1 tbsp vinegar
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix oil, milk, vinegar, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; lumps are okay.
- Divide the batter between the prepared pans and smooth tops.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool on wire racks before frosting or serving plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg