Description
Espresso Chocolate Chip Cookies combine the robust flavor of espresso with gooey chocolate chips, creating an irresistible treat that coffee enthusiasts will adore. Each bite delivers a delightful balance of sweetness and depth, making these cookies perfect for any occasion—whether enjoyed solo or shared with friends. With their rich aroma and chewy texture, they’re sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp espresso powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, espresso powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix dry ingredients into the wet mixture and fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg