Description
Start your day with these creamy feta fried eggs, featuring perfectly cooked eggs and tangy feta cheese. This quick and versatile dish is ideal for breakfast, brunch, or a cozy dinner at home.
Ingredients
Scale
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat a nonstick skillet over medium heat and add olive oil until shimmering.
- Crack the eggs into the pan gently and cook undisturbed for 2-3 minutes until the whites are set but yolks remain runny.
- Sprinkle crumbled feta on top and cook for an additional minute until slightly melted.
- Season with salt and pepper; add fresh herbs if desired.
- Slide onto a plate and serve hot with toast or greens.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 eggs with feta (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 370mg