Description
Feta Fried Eggs are a delectable twist on classic eggs, featuring creamy feta that elevates the dish to gourmet status. Perfect for busy mornings or leisurely brunches, this recipe combines simple ingredients for an unforgettable flavor experience that will have everyone coming back for more.
Ingredients
Scale
- 2 large fresh eggs
- 1/4 cup crumbled feta cheese
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat a non-stick skillet over medium heat and add olive oil until shimmering.
- Crack the eggs into the skillet, letting them slide in slowly to keep yolks intact. Cook until edges start to set (about 1 minute).
- Sprinkle crumbled feta around the eggs and allow it to melt slightly (about 3-4 minutes) while the whites set and yolks remain runny.
- Top with fresh herbs, salt, pepper, and red pepper flakes if desired.
- Serve immediately on warm toast or directly from the pan.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 730mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg