Description
Feta Stuffed Turkey Meatloaf – Low Carb and Grain is a delightful spin on a classic dish that marries lean ground turkey with creamy feta cheese and aromatic herbs. This flavorful meatloaf is not only perfect for family dinners but also an excellent option for meal prep. Each slice offers a savory experience that satisfies cravings while keeping it low in carbs, making it an ideal choice for health-conscious eaters. Enjoy the delicious blend of tastes that will leave everyone asking for more!
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup crumbled feta cheese
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion in olive oil until soft, about 5 minutes. Add minced garlic and cook for an additional minute.
- In a mixing bowl, combine ground turkey, sautéed onion and garlic, feta cheese, eggs, oregano, salt, and pepper. Mix until well incorporated.
- Transfer the mixture into a lined loaf pan or shape it on a baking sheet into a loaf.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for ten minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg