Description
Wake up to the comforting flavors of cinnamon and vanilla with this quick and easy French Toast Mug. Perfect for busy mornings, it combines crispy edges and fluffy centers for a satisfying breakfast experience in just minutes.
Ingredients
Scale
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 slices stale bread, cut into cubes
- 1 tbsp butter (optional)
- Maple syrup (optional)
Instructions
- In a microwave-safe mug, whisk together the eggs, milk, cinnamon, and vanilla until smooth.
- Gently fold in the bread cubes until fully soaked in the mixture.
- Microwave on high for 1-2 minutes, checking frequently until puffed and set.
- Let cool slightly, then add butter and drizzle with maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 290mg