Description
Indulge in the classic delight of homemade French toast, where thick slices of brioche or challah are perfectly soaked in a creamy custard made with eggs, milk, and a hint of cinnamon. This comforting breakfast transforms any morning into a gourmet experience, whether you’re treating yourself on a lazy Sunday or hosting friends for brunch. With customizable toppings like fresh fruits and maple syrup, this recipe is sure to impress everyone at the table!
Ingredients
Scale
- 4 slices brioche or challah bread (1-inch thick)
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Preheat a non-stick skillet over medium heat and melt butter to coat the surface.
- Dip each slice of bread into the custard mixture for about 10 seconds per side; do not soak too long.
- Place soaked bread slices into the skillet and cook for 3-4 minutes on each side until golden brown.
- Stack on plates, drizzle with maple syrup, and top with fresh fruits as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 7g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg