Amazing Fresh Strawberry Muffins for Delicious Mornings

The aroma of fresh strawberry muffins fills the air, warm and inviting, like a cozy hug from grandma. You can almost taste the sweet, juicy berries bursting with flavor, while the golden muffin tops promise a delightful crunch followed by a soft, tender crumb. refreshing cucumber strawberry salad.

this Recipe for Later

Every bite transports me back to lazy Sunday mornings when we’d gather around the kitchen table, laughter mingling with the scent of baking goodies. These muffins are perfect for breakfast gatherings or just a delightful afternoon treat. Get ready to experience a flavor explosion that will have your taste buds dancing with joy! For more inspiration, check out this delicious dessert recipes.

Sharing these muffins always brings smiles; my friends rave about them every time they visit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious banana french toast casserole.

• Fresh Strawberries: Use ripe, sweet strawberries for the best flavor; it’s worth the extra effort to pick the juiciest ones.
• All-Purpose Flour: This is your basic flour for structure; sift it well for lighter muffins.
• Sugar: Granulated sugar adds sweetness; adjust according to your preference if you want it less sweet.
• Baking Powder: This helps your muffins rise beautifully; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors; don’t skip this step.
• Eggs: Use large eggs at room temperature for better mixing; they help bind everything together nicely.
• Milk: Whole milk gives richness; you can substitute with almond or oat milk if needed.
• Butter: Melted unsalted butter adds moisture and flavor; let it cool slightly before adding.
• Vanilla Extract: Pure vanilla extract elevates your muffins’ flavor profile; it’s worth using real stuff here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you prepare the batter. This ensures even baking for those glorious muffins.

Prep Your Muffin Tin: Grease a standard muffin tin with nonstick spray or line it with paper liners. You want those strawberry treasures to come out easily!

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step is crucial for even distribution of flavors.

Melt Butter & Combine Wet Ingredients: In a separate bowl, melt your butter and then let it cool slightly. Mix in eggs, milk, and vanilla extract until smooth—this will create that luscious batter base.

Combine Wet & Dry Ingredients: Fold the wet ingredients into the dry mixture gently until just combined. Don’t overmix! You want that fluffy texture that makes these muffins so delightful.

Add Strawberries & Bake!: Gently fold in chopped strawberries into your batter. Fill each muffin cup about three-quarters full and bake for 18-20 minutes until golden brown and a toothpick comes out clean.

Let’s get those ovens fired up! Your kitchen will soon be filled with an irresistible aroma that makes patience feel like an eternity. nutritious banana berry smoothie Enjoy each warm bite of these fresh strawberry muffins as they bring back sweet memories while creating new ones!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare your muffin tin while mixing wet and dry ingredients separately for best results.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries, or add a sprinkle of lemon zest for a zesty kick!

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds before enjoying.

Sharing these fresh strawberry muffins with my family turned into a delightful morning tradition; their smiles were worth every minute spent in the kitchen. savory grilled cheese with peaches.

FAQ

Can I use frozen strawberries instead of fresh?

Yes, but ensure they’re thawed and drained before adding them to the batter.

How do I know when my muffins are done?

Insert a toothpick in the center; it should come out clean when fully baked.

What can I add to make them healthier?

Consider adding oats or substituting honey for sugar for a healthier twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Fresh Strawberry Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Makes approximately 12 muffins 1x

Print Recipe

Pin Recipe

Description

Warm, fluffy strawberry muffins are the perfect treat for breakfast or an afternoon snack. Bursting with sweet strawberries, these delightful muffins evoke memories of cozy mornings and family gatherings. Easy to make, they promise a delicious flavor explosion that will leave your taste buds dancing.

---

Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, chopped
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs, room temperature
• 1 cup whole milk
• 1/2 cup unsalted butter, melted and cooled
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with nonstick spray or liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, melt butter and let it cool. Mix in eggs, milk, and vanilla until smooth.
4. Carefully fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
5. Gently fold in the chopped strawberries.
6. Fill each muffin cup three-quarters full and bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (80g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg