Description
Warm, fluffy strawberry muffins are the perfect treat for breakfast or an afternoon snack. Bursting with sweet strawberries, these delightful muffins evoke memories of cozy mornings and family gatherings. Easy to make, they promise a delicious flavor explosion that will leave your taste buds dancing.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with nonstick spray or liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, melt butter and let it cool. Mix in eggs, milk, and vanilla until smooth.
- Carefully fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
- Gently fold in the chopped strawberries.
- Fill each muffin cup three-quarters full and bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg