Description
Fried Apples are a comforting and delicious dessert that transforms simple ingredients into a warm, sweet treat. Tender apples are sautéed in butter and spiced with cinnamon and brown sugar, creating a caramelized delight that’s perfect for any occasion. Enjoy them warm over vanilla ice cream or as a cozy side dish to complement savory meals. This nostalgic recipe brings warmth and joy to your table, making it an irresistible option for gatherings or quiet evenings at home.
Ingredients
Scale
- 4 medium Granny Smith apples (about 600g), cored and sliced
- 1/4 cup brown sugar (50g)
- 1 tsp cinnamon
- 2 tbsp unsalted butter (28g)
- 1 tbsp lemon juice
Instructions
- Melt the butter in a skillet over medium heat.
- Add the sliced apples and sauté for about 5 minutes until they begin to soften.
- Sprinkle brown sugar, cinnamon, and lemon juice over the apples, stirring gently.
- Continue cooking for another 5-7 minutes until the apples are tender and caramelized.
- Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg