Description
Indulge in the ultimate summer treat with these Frozen Banana Snickers! Creamy banana slices are smothered in peanut butter, drizzled with caramel, and coated in rich chocolate. This easy-to-make dessert is perfect for any occasion, leaving your taste buds craving more.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup creamy peanut butter
- 1 cup milk chocolate chips
- 1/4 cup caramel sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Peel and slice bananas into 1-inch thick rounds. Place on a parchment-lined baking sheet.
- Spread peanut butter generously on one side of each banana slice. Drizzle with caramel sauce.
- Freeze for 30-60 minutes until firm.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each banana slice into melted chocolate, coating completely. Sprinkle with chopped nuts if desired.
- Return to the freezer for another 15-30 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 Frozen Banana Snickers (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg