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Frozen Yogurt Bark


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  • Author: Annika Weber
  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Frozen Yogurt Bark is a refreshing, customizable treat that combines creamy Greek yogurt with vibrant fruits and crunchy nuts. Perfect for sunny days or cozy nights, this dessert is both delicious and healthy, making it an ideal choice for any occasion.


Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 cup fresh berries (strawberries, blueberries, or raspberries)
  • 1/2 cup chopped nuts or granola
  • 1/4 cup chocolate chips (optional)

Instructions

  1. In a mixing bowl, blend Greek yogurt with honey or maple syrup until smooth.
  2. Gently fold in fresh berries and nuts or granola.
  3. Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
  4. Freeze for about 4 hours until solid.
  5. Remove from freezer, let sit for 5 minutes, then slice into bite-sized pieces.
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 70
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg