Description
Fruity Pebbles Cheesecake Tacos are a vibrant dessert that combines crispy taco shells with rich, creamy cheesecake filling and colorful Fruity Pebbles. This whimsical treat is perfect for parties or a fun family night, delighting both kids and adults with every crunchy, sweet bite.
Ingredients
Scale
- 6 taco shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C). Place taco shells upside down on an oven-safe tray and bake for about 10 minutes until crispy.
- In a mixing bowl, blend softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Gently fold in 1 cup of Fruity Pebbles into the cheesecake mixture.
- Generously fill each taco shell with the cheesecake filling using a spoon or piping bag.
- Top each filled taco with additional Fruity Pebbles for added crunch and color.
- Refrigerate assembled tacos for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg