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Garlic Butter String Beans


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  • Author: Annika Weber
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Garlic Butter String Beans are a quick and flavorful side dish that marries the crisp freshness of string beans with the rich, savory essence of garlic and creamy butter. This simple recipe transforms ordinary green beans into a vibrant accompaniment, perfect for elevating weeknight dinners or festive gatherings. With just a handful of ingredients and minimal prep time, you’ll be serving up a dish that delights both the eyes and the palate.


Ingredients

Scale
  • 1 lb fresh string beans
  • 3 tbsp unsalted butter
  • 3 garlic cloves, minced
  • Salt to taste
  • Pepper to taste
  • 1 tbsp lemon juice

Instructions

  1. Wash and trim the ends of the string beans.
  2. In a large skillet over medium heat, melt the butter until bubbling.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Toss in the string beans, stirring to coat them in the garlic butter. Cook for approximately 5 minutes until the beans are bright green and tender-crisp.
  5. Season with salt and pepper, then add lemon juice and toss to combine.
  6. Serve immediately on a platter for everyone to enjoy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 15mg