Description
Indulge in the heavenly delight of Glazed Chocolate Donuts! Soft, fluffy, and draped in a luscious glaze, these treats promise a heavenly flavor experience that will brighten any occasion. Perfect for breakfast or an afternoon snack, they’re sure to become a beloved favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 3 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract. Combine with dry ingredients until just mixed.
- Fill each donut cavity about three-quarters full and bake for 10-12 minutes until springy to the touch.
- For the glaze, whisk together powdered sugar and milk until smooth. Dip warm donuts into the glaze and let excess drip off.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg