Description
Indulge in a slice of Golden Syrup Cake, a delightful treat that combines sweetness and warmth. With its rich flavor and moist texture, this cake will quickly become a favorite for gatherings or cozy afternoons at home.
Ingredients
Scale
- 1 cup golden syrup
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
- In a bowl, whisk together the all-purpose flour and baking powder. Set aside.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well, then incorporate the golden syrup until combined.
- Gradually fold in the dry mixture into the wet ingredients until just mixed; avoid overmixing for airiness.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a skewer inserted comes out clean. Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 267
- Sugar: 23g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 49mg