Description
Graham Cracker Crust is the perfect foundation for a variety of desserts, adding a delightful crunch and subtle sweetness that enhances pies and cheesecakes. This easy-to-make crust transforms ordinary treats into extraordinary delights, ensuring every bite is an enjoyable experience. With just a few simple ingredients, you’ll be ready to impress family and friends at any gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Crush graham crackers in a food processor or zip-top bag until fine.
- In a mixing bowl, combine crushed graham crackers, melted butter, sugar, and salt. Mix until it resembles damp sand.
- Press the mixture firmly into the bottom and up the sides of a pie dish or springform pan.
- Bake for 8-10 minutes or until lightly golden brown. Let cool completely before filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg