Description
Indulge in the nostalgia of Grandma’s Chocolate Pie, a timeless dessert that combines a buttery graham cracker crust with a rich, velvety chocolate filling. Perfect for family gatherings or cozy nights, every bite is a delightful journey back to sweet memories.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 cups whole milk (or almond milk)
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- Whipped cream (optional for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together sugar and cocoa powder until combined.
- Add milk, eggs, and vanilla extract; mix until smooth.
- Pour the chocolate mixture into the graham cracker crust.
- Bake for 25-30 minutes until edges are set but center jiggles slightly.
- Cool completely before slicing. Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg