Description
Greek Yogurt Zucchini Bread is a moist and flavorful quick bread that combines tender grated zucchini with creamy Greek yogurt. Enhanced by a hint of cinnamon, this delightful loaf is perfect for breakfast or as a snack. With its inviting aroma and customizable add-ins like nuts or chocolate chips, it brings comfort and nutrition to your table, making it an irresistible treat for family and friends.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 cup plain Greek yogurt
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, baking powder, cinnamon, brown sugar, and salt.
- In another bowl, mix eggs and Greek yogurt until smooth; fold in the grated zucchini.
- Combine wet and dry ingredients until just mixed; avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow the bread to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg