Description
Green Beans Almondine is a classic French side dish that elevates any meal with its delightful combination of crisp green beans and crunchy toasted almonds. Enhanced with fragrant garlic and a splash of fresh lemon juice, this elegant recipe transforms simple ingredients into a stunning addition to family gatherings or weeknight dinners. With vibrant colors and an irresistible nutty flavor, Green Beans Almondine is sure to impress your guests and become a staple at your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1/2 cup sliced almonds
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tbsp freshly squeezed lemon juice
- Salt to taste
Instructions
- Blanch the green beans in boiling salted water for 3-4 minutes until bright green and tender-crisp. Transfer immediately to an ice bath.
- In a skillet over medium heat, melt the butter and toast the sliced almonds until golden brown.
- Add minced garlic to the skillet, sautéing until fragrant (about 30 seconds).
- Combine the blanched green beans with the garlic-almond mixture, adding lemon juice and salt to taste. Toss gently to coat.
- Serve immediately on a platter or individual plates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg