Amazing Grilled Corn and Tomato Salad for Delicious Summer Bliss

There’s nothing quite like the vibrant explosion of flavors you get from a Grilled Corn and Tomato Salad. Imagine the sweet, smoky taste of charred corn mingling perfectly with juicy tomatoes, all drizzled with a zesty dressing that dances on your taste buds. sweet potato salad with orange vinaigrette balsamic marinated cherry tomatoes It’s like a summer festival in your mouth, where every bite tells a story of sun-soaked days and backyard barbecues.

this Recipe for Later

This dish isn’t just about flavor; it’s about memories. I remember the first time I made this salad for my family during a sunny picnic. The laughter, the sunshine, and those happy faces devouring every last bite made it unforgettable. Perfect for summer gatherings or as a refreshing side dish any day, this salad promises to be the star of your table.

I once served this salad at a family reunion, and let me tell you, watching everyone fight over the last scoop was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Fresh Corn: Choose sweet corn for grilling; it’s best when harvested in summer for optimal sweetness.

• Ripe Tomatoes: Select juicy heirloom or vine-ripened tomatoes for their vibrant flavors and colors.

• Red Onion: Use thinly sliced red onion for an added crunch and mild sweetness in the salad.

• Fresh Basil: Fresh basil adds aromatic notes; choose bright green leaves without blemishes.

• Olive Oil: A good-quality extra virgin olive oil enhances flavor; use fresh and fruity varieties.

• Balsamic Vinegar: Opt for high-quality balsamic vinegar to bring depth to the dressing.

• Salt and Pepper: Essential seasonings to enhance all the natural flavors of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below. vegan chili recipe.

Let’s Make it Together

Grill the Corn: Preheat your grill to medium-high heat. Husk the corn and place it directly on the grill grates. Grill until slightly charred, turning occasionally for even cooking—about 10-12 minutes should do it. For more inspiration, check out this helpful cooking tips recipe.

Prepare the Dressing: In a small bowl, combine olive oil, balsamic vinegar, salt, and pepper. Whisk until well blended; you want it smooth but not too thick.

Chop Your Veggies: While the corn cools slightly, chop your ripe tomatoes into bite-sized pieces and finely slice the red onion. Toss them into a large mixing bowl along with chopped basil.

Add Grilled Corn: Once cooled enough to handle, carefully cut the grilled corn off the cob using a sharp knife. Add those sweet kernels into your mixing bowl filled with tomatoes and onions.

Toss Everything Together: Drizzle your prepared dressing over the mixture in the bowl. Toss gently but thoroughly until everything is well-coated; you want each ingredient to hug each other beautifully.

Serve Chilled or at Room Temperature: Letting your salad rest for about 10-15 minutes allows flavors to meld together nicely. Serve chilled or at room temperature for maximum enjoyment!

Enjoy this Grilled Corn and Tomato Salad as a vibrant centerpiece that brings everyone together around your table! Greek salad with almonds.

Perfecting the Cooking Process

Start by grilling the corn until it’s charred, then mix it with diced tomatoes and dressing for best flavors.

Add Your Touch

Feel free to swap out tomatoes for avocados or add herbs like basil to elevate the taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; eat cold for best flavor.

Sharing this Grilled Corn and Tomato Salad at a family picnic brought everyone together, and they couldn’t stop raving about it.

FAQ

Can I use frozen corn instead of fresh?

Yes, just thaw and grill it briefly for that smoky flavor.

What can I serve with this salad?

Pair it with grilled chicken or fish for a complete meal experience.

How long does this salad last in the fridge?

It lasts up to three days if stored properly in an airtight container.

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Grilled Corn and Tomato Salad

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• Author: Annika Weber
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Grilled Corn and Tomato Salad is a refreshing summer dish, bursting with sweet, smoky flavors and vibrant colors. Perfect for any gathering, this salad combines charred corn, juicy tomatoes, and zesty dressing to create a delightful addition to your meal.

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Ingredients

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• 2 ears fresh corn
• 2 cups ripe tomatoes, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium-high heat. Husk the corn and grill for 10-12 minutes until slightly charred.
2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
3. While corn cools, chop tomatoes and slice red onion; combine in a large bowl with basil.
4. Cut grilled corn off the cob and add it to the bowl.
5. Drizzle dressing over the mixture and toss gently until well-coated.
6. Let rest for 10-15 minutes before serving chilled or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 130
• Sugar: 5g
• Sodium: 15mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg