Description
Grilled Corn and Tomato Salad is a refreshing summer dish, bursting with sweet, smoky flavors and vibrant colors. Perfect for any gathering, this salad combines charred corn, juicy tomatoes, and zesty dressing to create a delightful addition to your meal.
Ingredients
Scale
- 2 ears fresh corn
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. Husk the corn and grill for 10-12 minutes until slightly charred.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- While corn cools, chop tomatoes and slice red onion; combine in a large bowl with basil.
- Cut grilled corn off the cob and add it to the bowl.
- Drizzle dressing over the mixture and toss gently until well-coated.
- Let rest for 10-15 minutes before serving chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg