Description
Grilled Vegetable Soup is a vibrant, smoky delight that transforms fresh vegetables into a warm, comforting bowl. This easy-to-make dish bursts with flavor and color, making it perfect for any occasion—whether enjoyed hot or cold.
Ingredients
Scale
- 2 bell peppers (1 red, 1 yellow)
- 1 medium zucchini
- 1 medium red onion
- 3 garlic cloves
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat and brush grates with olive oil.
- Cut bell peppers, zucchini, and red onion into thick slices. Grill until tender with char marks (about 5-7 minutes per side).
- In a pot over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- Add grilled vegetables and vegetable broth to the pot; bring to a gentle simmer.
- Blend the soup to your desired consistency using an immersion or regular blender.
- Season with salt and pepper; stir in fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg