Description
Create a delicious grinder sandwich filled with layers of savory deli meats, creamy cheese, fresh veggies, and zesty dressing. Perfect for picnics or casual gatherings, this customizable sandwich is an irresistible treat that promises to satisfy your cravings.
Ingredients
Scale
- 4 submarine rolls (6 inches each)
- 8 oz deli meats (turkey, ham, and salami mix)
- 4 oz provolone cheese (sliced)
- 1 cup fresh lettuce (shredded)
- 1 medium tomato (sliced)
- 1 medium cucumber (sliced)
- 4 tbsp Italian dressing
- 1/4 cup banana peppers (sliced)
- 1/4 cup olives (sliced)
Instructions
- Gather all ingredients and slice vegetables thinly.
- Optional: Lightly toast submarine rolls at 350°F for 5 minutes until golden brown.
- Layer deli meats on one half of each roll followed by provolone cheese.
- Top with shredded lettuce, tomatoes, cucumbers, and optional banana peppers.
- Drizzle Italian dressing over the top layer.
- Close the rolls and press gently to combine. Slice in half if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: Optional toast time of 5 minutes
- Category: Main
- Method: Assembling/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg