Description
Grinder Sandwiches are a delightful medley of savory meats, creamy cheeses, and fresh toppings, all encased in soft hoagie rolls. Perfect for any occasion, this easy-to-make sandwich will quickly become a family favorite. Experience the joy of flavors blending together in every satisfying bite!
Ingredients
Scale
- 4 hoagie rolls
- 8 oz deli meats (turkey, ham, salami)
- 4 oz provolone cheese (sliced)
- 1 cup lettuce (shredded)
- 1 medium tomato (sliced)
- 2 tbsp olive oil
- 1 tbsp vinegar
- Optional: 1/4 cup banana peppers (sliced), 1 tsp Italian seasoning
Instructions
- Gather and wash all ingredients.
- Slice hoagie rolls lengthwise, leaving one end connected.
- Layer deli meats and provolone cheese inside the rolls.
- Add lettuce, tomato slices, and banana peppers if using.
- Drizzle with olive oil and vinegar; sprinkle with Italian seasoning.
- Toast sandwiches under a broiler on medium heat for 3-5 minutes until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg