Description
Grinder Sliders are the ultimate crowd-pleaser, combining juicy ground beef, gooey cheese, and a satisfying crunch in every bite. Perfect for game nights or casual gatherings, these mini sandwiches are easy to prepare and guaranteed to impress your guests with their rich flavors and colorful presentation.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 12 slider buns
- 2 cups shredded cheddar cheese
- 1 cup pickles (sliced)
- 1 large onion (diced)
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp butter (for sautéing)
Instructions
- Prepare the Ingredients: Gather all ingredients on the counter.
- Sauté Onions: In a skillet, melt butter over medium heat and sauté diced onions for 5-7 minutes until golden brown.
- Cook the Beef: In another skillet, cook ground beef over medium-high heat until browned. Break it apart with a spoon while cooking.
- Add Seasoning: Season beef with salt, pepper, garlic powder, and onion powder; stir well.
- Assembly Time: Lay slider buns on a baking sheet, spoon beef mixture onto each bottom bun, top with shredded cheese, and cover with oven-safe foil.
- Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 5-10 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg