Description
Grinder Sliders are a mouthwatering delight, featuring juicy beef, melted cheddar, and fresh toppings all nestled in soft slider buns. Perfect for game nights or gatherings, these easy-to-make mini sandwiches are sure to impress your guests with their bold flavors and inviting aroma.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices sharp cheddar cheese
- 1 medium onion, finely chopped
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Prepare the ingredients: Finely chop the onion and slice the tomato. Set aside.
- Cook the beef: Heat a skillet over medium-high heat. Add ground beef and chopped onions; cook until browned (7-10 minutes).
- Season: Stir in salt, pepper, and any desired spices.
- Melt cheese: Lower the heat, place cheddar slices over beef mixture, cover for 1-2 minutes until melted.
- Assemble sliders: Slice buns in half; spread mayo on each side. Spoon beef mixture onto bottom buns; top with lettuce and tomato.
- Serve & enjoy: Place top halves on sliders and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg