Description
Ground beef and potatoes come together in a comforting dish that warms the soul. This easy recipe combines tender, savory ground beef with fluffy potatoes, making it perfect for busy weeknights or cozy family dinners. With rich flavors and simple ingredients, this dish will quickly become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium potatoes (about 2 lbs), diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 cup shredded cheese (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in diced potatoes and beef broth, combining well.
- Season with salt, pepper, and paprika. Mix to evenly coat.
- Cover and reduce heat to low; simmer for 30-35 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg