Amazing Ground Beef Orzo Recipe for a Delicious Dinner

There’s something magical about the combination of ground beef and orzo. Imagine a warm, hearty dish that wraps you in comfort like your favorite blanket on a chilly evening. The savory flavors meld together, creating an aroma that will have your neighbors wondering what’s cooking. orzo recipes with seafood This Ground Beef Orzo Recipe is not just food; it’s a hug on a plate that promises to transport you to your happy place with every bite. For more inspiration, check out this cooking tips for beef recipe.

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I remember the first time I made this dish for my family. They were hesitant at first, but as soon as they tasted it, I could see their skepticism melt away like butter on hot toast. The laughter, the smiles, and the satisfied groans around the dinner table are moments I cherish. Whether it’s a busy weeknight dinner or a cozy weekend gathering, this recipe holds a special place in my heart—and soon, it will hold a special place in yours too!

Sharing this meal always brings delightful reactions from friends and family; it’s become a staple during our cozy get-togethers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option that still packs tons of flavor.

• Orzo Pasta: This tiny pasta cooks quickly and absorbs all those delicious flavors beautifully. spicy pasta alternatives.

• Onion: A diced onion adds sweetness and depth; use yellow or sweet onions for the best results.

• Garlic: Fresh minced garlic enhances the aroma; don’t skimp—more garlic means more flavor!

• Tomato Sauce: Use high-quality tomato sauce for richness; homemade sauce takes it up a notch if you’re feeling adventurous.

• Chicken Broth: Opt for low-sodium chicken broth to control saltiness while adding moisture. delicious chicken bowls.

• Dried Italian Herbs: A blend of oregano, basil, and thyme gives this dish an aromatic kick.

• Vegetables (optional): Bell peppers or spinach work well here; they add color and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing the Base: Begin by heating a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. The irresistible smell of beef sizzling will fill your kitchen—trust me; it’s divine.

Adding Aromatics: Toss in diced onions and minced garlic once the beef is browned. Sauté until onions become translucent and fragrant; this should take about 3-4 minutes. You’ll love how these two ingredients transform the dish.

Mixing in Orzo and Sauce: Stir in uncooked orzo along with tomato sauce and chicken broth. Bring everything to a gentle simmer while stirring well to combine all those wonderful flavors. Keep an eye on it; you want everything mixed perfectly!

Cooking Until Tender: Cover the skillet and let it simmer for about 10-12 minutes until the orzo is cooked al dente. Stir occasionally to prevent sticking—nobody likes sticky pasta! The aroma at this stage will have everyone peeking into the kitchen.

Add Fresh Vegetables (Optional): If you’re using vegetables like bell peppers or spinach, now’s the time to toss them in! Let them cook for another 2-3 minutes until they’re tender but still vibrant. It’s all about balance!

Final Touches: Taste your creation and adjust seasoning as needed before serving hot. Garnish with freshly grated cheese if desired—the melty goodness adds an extra layer of delight!

Now that you’ve made this Ground Beef Orzo Recipe from scratch, sit back, relax, and enjoy being crowned as tonight’s culinary hero! hearty sausage dishes.

Perfecting the Cooking Process

Start by browning the ground beef first, seasoning it well. Then, add onions and garlic, allowing those fragrant aromas to fill your kitchen. Cook the orzo separately, then combine everything together for a harmonious dish.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter version. You can also throw in seasonal veggies like spinach or zucchini for extra nutrition and color. Spice it up with your favorite herbs or hot sauce!

Storing & Reheating

Store leftover ground beef orzo in an airtight container in the fridge for up to three days. When reheating, add a splash of water to maintain moisture and heat thoroughly on low heat.

Cooking this dish takes me back to family dinners where laughter filled the air and my kids would always ask for seconds. It’s those moments that make cooking worthwhile.

FAQ

Can I use another type of pasta instead of orzo?

Yes, you can substitute with small pasta shapes like ditalini or couscous.

What seasoning works best with ground beef orzo?

Italian seasoning, garlic powder, and onion powder enhance flavors beautifully.

Is this recipe suitable for meal prep?

Absolutely! It stores well and tastes even better after sitting overnight in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Beef Orzo

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• Author: Annika Weber
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Ground Beef Orzo is a delightful and hearty dish that combines savory ground beef and tender orzo pasta in a rich, flavorful sauce. Perfect for busy weeknights, this recipe promises to warm your heart and satisfy your family with every comforting bite.

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Ingredients

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• 1 lb lean ground beef
• 1 cup orzo pasta
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 2 cups low-sodium chicken broth
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• 1 cup bell peppers or spinach (optional)

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked.
2. Add diced onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
3. Stir in uncooked orzo, tomato sauce, and chicken broth; bring to a simmer.
4. Cover and cook for 10-12 minutes until the orzo is al dente. Stir occasionally to prevent sticking.
5. If using vegetables, add them during the last few minutes of cooking until tender.
6. Adjust seasoning as needed before serving hot. Garnish with grated cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 365
• Sugar: 6g
• Sodium: 690mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg