Description
Ground Beef Orzo is a delightful and hearty dish that combines savory ground beef and tender orzo pasta in a rich, flavorful sauce. Perfect for busy weeknights, this recipe promises to warm your heart and satisfy your family with every comforting bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups low-sodium chicken broth
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup bell peppers or spinach (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Stir in uncooked orzo, tomato sauce, and chicken broth; bring to a simmer.
- Cover and cook for 10-12 minutes until the orzo is al dente. Stir occasionally to prevent sticking.
- If using vegetables, add them during the last few minutes of cooking until tender.
- Adjust seasoning as needed before serving hot. Garnish with grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 6g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg