Description
Indulge in the festive spirit of Halloween with these delectable pumpkin-spiced treats that perfectly combine gooey chocolate and seasonal flavors. Each bite transports you to joyful memories, making them a delightful addition to any spooky gathering. Easy to make and customize, these treats are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup pumpkin puree (fresh or canned)
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup candy corn (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, whisk together pumpkin puree, eggs, and brown sugar until smooth.
- Sift in the flour and gently mix until just combined. Fold in chocolate chips.
- Pour the batter into the prepared dish and spread evenly.
- Top with candy corn, pressing slightly into the batter.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg