Description

Halloween Witch Cupcakes are a whimsical treat that adds a touch of magic to your spooky celebrations. These moist chocolate cupcakes are topped with vibrant green frosting and adorned with playful candy decorations, making them both delightful to eat and visually enchanting. Perfect for Halloween gatherings or cozy nights in, these cupcakes combine festive fun with irresistible flavors that will enchant both kids and adults alike.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
2 large eggs (room temperature)
1/2 cup whole milk
1/4 cup unsalted butter (melted)
2 cups powdered sugar (sifted)
1/2 cup unsalted butter (softened)
Green food coloring (to desired shade)
Candy decorations (e.g., gummy worms, candy eyes)

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Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
In another bowl, beat eggs and melted butter until smooth; gradually mix in milk.
Combine wet and dry ingredients, stirring until just mixed—do not overmix.
Fill each cupcake liner two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool completely before frosting with green buttercream and decorating with candy.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (approximately 75g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg