Description
Ham and Cheese Egg Muffins are the ultimate grab-and-go breakfast! Light, fluffy eggs mingle with savory ham and gooey cheese, all baked into a convenient muffin form. Perfectly portable and easy to customize, these muffins will transform your busy mornings into a delightful culinary experience.
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red or yellow)
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin with cooking spray.
- In a large bowl, whisk eggs until frothy.
- Stir in diced ham, shredded cheese, bell peppers, and green onions until evenly combined.
- Season with salt and pepper to taste.
- Fill each muffin cup three-quarters full with the egg mixture.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg