The savory aroma of a freshly baked ham and cheese quiche wafts through the kitchen, wrapping you in a warm hug that promises comfort and indulgence. Imagine slicing into a golden crust, revealing layers of creamy cheese and tender ham nestled in a velvety egg custard. savory pimento cheese spread This is not just any dish; this is the culinary equivalent of a cozy blanket on a chilly day.
Jump to:
- Ingredients for ham and cheese quiche
- How to Make ham and cheese quiche
- <strong>Perfecting ham and cheese quiche Cooking Process</strong>
- <strong>Add Your Touch to ham and cheese quiche</strong>
- <strong>Storing & Reheating ham and cheese quiche</strong>
- <strong>FAQs About ham and cheese quiche</strong>
- What is ham and cheese quiche?
- How do I store leftover ham and cheese quiche?
- Can I make a ham and cheese quiche ahead of time?
- What are some variations of ham and cheese quiche?
- <strong>Conclusion for ham and cheese quiche</strong>
Every bite of this ham and cheese quiche takes me back to lazy Sunday brunches at my grandmother’s house. She would whip up this delightful dish while I snuck bites of the filling before it even hit the oven. Whether you’re hosting friends for brunch or simply treating yourself to a delicious breakfast, there’s no occasion that isn’t made better by this delectable quiche. delicious ham and potato casserole Trust me, your taste buds are about to embark on an extraordinary flavor journey!
Why You'll Love This ham and cheese quiche
- This amazing ham and cheese quiche offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Ingredients for ham and cheese quiche
Here’s what you’ll need to make this delicious ham and cheese quiche:
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Pie Crust: Use a store-bought pie crust for convenience, or try your hand at making your own from scratch if you’re feeling adventurous.
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Eggs: Fresh large eggs are key to achieving that rich custard texture that holds everything together.
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Heavy Cream: For that luscious creaminess, heavy cream will elevate your quiche to gourmet status.
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Diced Ham: Choose quality diced ham for maximum flavor; leftover holiday ham works perfectly here!
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Shredded Cheese: A blend of sharp cheddar and Swiss cheese gives this quiche its delightful melty goodness.
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Green Onions: Chopped green onions add a fresh crunch and pop of color to your dish.
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Salt and Pepper: Simple seasoning goes a long way in enhancing the flavors in your quiche.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken quinoa bowl recipe recipe.
How to Make ham and cheese quiche
Follow these simple steps to prepare this delicious ham and cheese quiche:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up, grab your favorite pie dish and lay down that pie crust like it’s going out of style.
Step 2: Whisk Those Eggs
In a large mixing bowl, crack open those eggs like they owe you money! Add heavy cream, salt, and pepper, then whisk until everything looks smooth and happy together.
Step 3: Mix In The Good Stuff
Fold in the diced ham, shredded cheese, and chopped green onions into your glorious egg mixture. At this point, I highly recommend taste-testing—quality control is essential!
Step 4: Fill Your Crust
Pour that delightful mixture into your prepared pie crust with all the grace of an artist painting their masterpiece. Make sure it’s evenly distributed so each slice gets its fair share!
Step 5: Bake It Up
Slide your creation into the preheated oven and let it bake for about 35-40 minutes or until it’s golden brown on top and set in the middle.
Step 6: Cool And Serve
Once baked, let your ham and cheese quiche cool for about ten minutes. Slice it up like you mean it, serve warm, and stand back as everyone marvels at your culinary prowess!
Get ready because every forkful will unleash cheesy goodness that dances across your palate!
You Must Know About ham and cheese quiche
- This amazing ham and cheese quiche offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting ham and cheese quiche Cooking Process
To achieve the ultimate ham and cheese quiche, start by pre-baking your crust while you whisk together eggs, milk, and seasonings. Sauté your ham and any veggies before adding them to the egg mixture. This ensures even cooking and rich flavor.
Add Your Touch to ham and cheese quiche
Feel free to swap out the ham for crispy bacon or sautéed spinach if you’re feeling adventurous. Try adding different cheeses like cheddar, feta, or Gruyère for a twist. Spice things up with fresh herbs or a pinch of nutmeg for added depth.
Storing & Reheating ham and cheese quiche
Store leftover ham and cheese quiche in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, about 15-20 minutes, for that freshly baked taste. freshly baked focaccia bread.
Chef's Helpful Tips for ham and cheese quiche
Making this dish reminded me of the first brunch I hosted—everyone devoured my creation! Their smiles made all the effort worthwhile, especially when someone asked for seconds!
FAQs About ham and cheese quiche
What is ham and cheese quiche?
Ham and cheese quiche is a savory pie filled with a delicious mixture of eggs, cream, ham, and cheese, all baked in a flaky pastry crust. This dish is versatile and can serve as breakfast, brunch, or even dinner. The combination of flavors creates a rich and satisfying meal that appeals to both children and adults. You can customize your quiche by adding vegetables or spices to enhance its taste further. For more inspiration, check out this breakfast tortilla stack recipe.
How do I store leftover ham and cheese quiche?
To store leftover ham and cheese quiche, allow it to cool completely before transferring it to an airtight container. Place the container in the refrigerator, where it will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat slices in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze individual slices wrapped in plastic wrap for up to two months.
Can I make a ham and cheese quiche ahead of time?
Yes, you can prepare ham and cheese quiche ahead of time. To do this, assemble the quiche but don’t bake it right away. Cover it tightly with plastic wrap or foil and place it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together nicely. If you decide to freeze it instead, ensure it’s well-wrapped to prevent freezer burn; bake from frozen when ready.
What are some variations of ham and cheese quiche?
There are many delightful variations of ham and cheese quiche that you can try! Consider adding sautéed onions, bell peppers, or spinach for extra nutrition. Cheese options range from sharp cheddar to creamy Swiss or even feta for a Mediterranean twist. You can also experiment with different types of meats like bacon or sausage for diverse flavor profiles that cater to your taste preferences.
Conclusion for ham and cheese quiche
In summary, ham and cheese quiche is a versatile dish that provides a delightful blend of flavors suitable for any meal. It’s easy to prepare ahead of time and offers various variations to suit your tastes. easy ham in the crockpot Whether served warm from the oven or as leftovers, this dish remains a family favorite. Enjoy making your own ham and cheese quiche with fresh ingredients for a satisfying meal!
