Description
Indulge in the comforting flavors of Ham and Cheese Quiche, a versatile dish perfect for breakfast, brunch, or dinner. With its flaky crust enveloping a creamy filling of eggs, savory ham, and melted cheese, this quiche is as delightful to eat as it is easy to prepare. Customize it with your favorite vegetables or cheeses for endless delicious variations.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the diced onion in a skillet over medium heat until translucent, about 5 minutes.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Stir in the sautéed onions, diced ham, and shredded cheese gently.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until puffed and golden brown; a knife inserted should come out clean.
- Allow the quiche to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg