Amazing Ham and Potato Casserole for a Delicious Dinner

Imagine a warm, cheesy ham and potato casserole bubbling away in the oven, filling your kitchen with an aroma that could make even the most reluctant of eaters rush to the dinner table. This ham and potato casserole is not just a dish; it’s a hug for your taste buds, wrapping them in layers of creamy goodness and savory ham that will have you reminiscing about family gatherings and cozy nights in. Picture it: golden potatoes nestled against tender chunks of ham, all blanketed under a melty layer of cheese—pure comfort food bliss. For more inspiration, check out this chicken enchilada casserole recipe.

Jump to:

• Ingredients for ham and potato casserole
• How to Make ham and potato casserole
• <strong>Perfecting ham and potato casserole Cooking Process</strong>
• <strong>Add Your Touch to ham and potato casserole</strong>
• <strong>Storing & Reheating ham and potato casserole</strong>
• <strong>FAQs About ham and potato casserole</strong>
• What is ham and potato casserole?
• How do you make ham and potato casserole?
• What ingredients do I need for ham and potato casserole?
• Can I make ham and potato casserole ahead of time?
• <strong>Conclusion for ham and potato casserole</strong>

Now, let’s talk about why this dish holds a special place in my heart. Growing up, my family had a tradition of making ham and potato casserole every Sunday after church. It was our way of unwinding from the week—savoring each bite while sharing stories and laughter around the table. homemade mayonnaise Whether it was raining outside or snowing like crazy, this dish always managed to bring warmth into our home. Now, get ready because when you try this recipe, you’re not just cooking; you’re creating lasting memories infused with delightful flavors!

Ingredients for ham and potato casserole

Here’s what you’ll need to make this delicious ham and potato casserole: delicious roasted radishes.

• Potatoes: Use russet or Yukon gold potatoes for their creamy texture; peel them for a smoother finish or leave the skin on for added nutrients.
• Diced Ham: Leftover holiday ham works wonderfully here; just ensure it’s not overly salty to maintain balanced flavors.
• Shredded Cheese: Cheddar cheese is a classic choice; feel free to mix in some mozzarella or gouda for extra creaminess.
• Sour Cream: This adds richness and tang; opt for full-fat sour cream for the best flavor.
• Onion: A medium onion adds depth; sauté it first to mellow its sharpness if desired.
• Chicken Broth: Choose low-sodium broth to control salt levels while still imparting great flavor.
• Seasonings: Salt, pepper, garlic powder, and thyme elevate the dish—experiment with your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ham and potato casserole

Follow these simple steps to prepare this delicious ham and potato casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Meanwhile, spray a large baking dish with nonstick cooking spray so nothing sticks—unless you enjoy scraping baked-on cheese from your favorite dish.

Step 2: Prepare Your Potatoes

Wash and peel (if desired) about four medium-sized potatoes. Slice them thinly—this helps them cook evenly while blending beautifully with other ingredients.

Step 3: Sauté Onions

In a skillet over medium heat, add some olive oil and sauté one chopped onion until it’s soft and translucent. This step might make you feel like a gourmet chef!

Step 4: Mix Everything Together

In a large bowl, combine the sliced potatoes, diced ham, sautéed onions, shredded cheese (save some for topping), sour cream, chicken broth, garlic powder, thyme, salt, and pepper. Stir well until everything is coated in creamy goodness.

Step 5: Layer It Up

Transfer half of the mixture into your prepared baking dish. Sprinkle some cheese on top before adding the remaining mixture on top—because who doesn’t want extra cheese?

Step 6: Bake

Cover the dish with aluminum foil (to keep moisture in) and bake for about an hour or until potatoes are tender. Remove the foil during the last ten minutes to allow that cheese to bubble up deliciously.

Serve warm out of the oven! Transfer to plates and drizzle with sauce for the perfect finishing touch.

By following these steps closely—and maybe having someone else do dishes—you’ll have created an impressive ham and potato casserole that’s sure to impress everyone at your table. Enjoy!

Perfecting ham and potato casserole Cooking Process

Start by cooking the potatoes until tender, while simultaneously sautéing onions and ham in a separate pan. Combine everything with your favorite creamy sauce before baking until golden brown and bubbly.

Add Your Touch to ham and potato casserole

Feel free to swap out the ham for cooked chicken or turkey. Add some broccoli or spinach for extra greens, or sprinkle in different cheeses for varied flavors.

Storing & Reheating ham and potato casserole

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring crispy edges.

Making sure your potatoes are precisely cooked will prevent them from becoming mushy in the casserole, which is crucial if you’re aiming for that perfect texture.

I once whipped up this dish for a family gathering, and everyone raved about how comforting it was—definitely a win in my kitchen!

FAQs About ham and potato casserole

What is ham and potato casserole?

Ham and potato casserole is a comforting dish that combines tender potatoes with savory ham, often baked in a creamy sauce. This hearty meal is perfect for family gatherings or potlucks, as it can serve a crowd easily. The dish typically features layers of sliced potatoes, chunks of ham, and a rich mixture of cream or cheese, making it both delicious and satisfying. Variations may include vegetables like peas or corn for added flavor and nutrition. Overall, this casserole is a classic favorite that delivers warmth and taste in every bite.

How do you make ham and potato casserole?

To create a delicious ham and potato casserole, start by preheating your oven to 350°F (175°C). Layer slices of potatoes at the bottom of a greased baking dish, then add diced ham evenly on top. Pour a mixture of cream, cheese, salt, and pepper over the layers. Make sure to cover the dish with foil to retain moisture while baking. After about 45 minutes, remove the foil to allow the top to brown slightly for an appealing finish. Bake until the potatoes are tender and golden brown for an irresistible family meal.

What ingredients do I need for ham and potato casserole?

The main ingredients for ham and potato casserole include thinly sliced potatoes, cooked ham cut into cubes, heavy cream or milk, shredded cheese (such as cheddar), salt, pepper, and optional seasonings like garlic powder or onion powder. savory broccoli salad You can also add vegetables like broccoli or bell peppers for extra flavor. These ingredients combine to create a creamy texture that complements the tender potatoes and savory chunks of ham beautifully.

Can I make ham and potato casserole ahead of time?

Yes, you can prepare ham and potato casserole in advance! Simply assemble all the ingredients in your baking dish but do not bake it right away. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate it overnight. When you’re ready to serve it, remove it from the fridge while preheating your oven to ensure even cooking. Add an extra 10-15 minutes to the baking time if it’s coming straight from the refrigerator. For more inspiration, check out this rice and sausage recipes.

Conclusion for ham and potato casserole

In conclusion, ham and potato casserole is a simple yet satisfying dish that brings comfort food to any table. With its layered combination of tender potatoes, savory ham, and creamy sauce, it’s perfect for family dinners or gatherings. Preparing this delightful meal ahead of time makes it convenient for busy weeknights. simple dinner ideas Overall, whether served as a side dish or a standalone meal, this hearty casserole will surely impress everyone around your table with its delicious flavors.