Description
Ham and Potato Soup is a warm, creamy delight that melds tender potatoes with savory ham in a rich, comforting broth. This easy recipe is perfect for chilly evenings and a fantastic way to use leftover ham. Each spoonful wraps you in nostalgia and warmth, complemented by colorful vegetables and aromatic seasonings. Gather your loved ones around this heartwarming dish that promises satisfaction and smiles.
Ingredients
Scale
- 2 cups diced cooked ham
- 4 cups Yukon gold potatoes, cubed
- 1 medium onion, diced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté the onion, carrots, and celery until softened (about 5 minutes). Stir in the garlic.
- Add the cubed potatoes and diced ham; mix well.
- Pour in the chicken broth until ingredients are covered. Bring to a simmer.
- Season with thyme, salt, and pepper. Simmer for about 20 minutes until potatoes are tender.
- Reduce heat to low; slowly stir in the cream until well incorporated. Heat through without boiling.
- Serve hot with optional fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg