Description
Hamburger Potato Casserole is the ultimate comfort food, blending tender potatoes and savory ground beef in a creamy, cheesy dish that warms the heart. Perfect for family dinners or potlucks, this recipe invites nostalgia and satisfaction with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet or Yukon Gold potatoes, peeled and thinly sliced
- 1 medium onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the diced onion until soft. Add ground beef, cooking until browned.
- Stir in sliced potatoes along with garlic powder, paprika, salt, and pepper; mix well.
- In a bowl, whisk together cream of mushroom soup and milk until smooth. Pour over the beef-potato mixture and stir gently.
- Transfer to a greased casserole dish and spread evenly.
- Bake for 45 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg